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Ginger Steamed Red Snapper

Ingredientsvlcd diet

3.5 ounces red snapper
2T. fresh grated ginger
1⁄4 cup balsamic vinegar
2 drops liquid stevia
1⁄4 t. salt
1⁄4 t. pepper
1 lemon wedge

Finley grate 1 T of fresh ginger in small skillet. Add the balsamic vinegar and cover with water to reach 2 inches and bring to a simmer. Season red snapper with grated ginger, lemon, salt and pepper. Place in steamer and cook for about 10 minutes.

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